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IPA

177 calories 15.4 g 336 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 336ml)
Carbs: 15.4 g (Per 336ml)
Created: Wednesday May 6th 2020
1.057
1.010
6.1%
9.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 50.7%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 16.1%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 18.4%
1.50 kg Briess - Caramel Malt - 40L1.5 kg Caramel Malt - 40L 35.4 40 6.9%
1.70 kg Weyermann - Munich Type II1.7 kg Munich Type II 37 10 7.8%
21.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 5.3 41.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 2.43 20.8%
40 g Liberty40 g Liberty Hops Pellet 4 Boil 20 min 1.14 16.7%
50 g Liberty50 g Liberty Hops Pellet 4 Boil 1 min 0.1 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 32 8 60 20 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature 45 °C 54 °C 15 min
Temperature 54 °C 63 °C 60 min
20 L Se vacían 20 lts. de agua a 60 grados previo a subir la temperatura Temperature 63 °C 73 °C 15 min
Temperature 73 °C 78 °C 20 min
40 L Fly Sparge 78 °C 85 °C --
Starting Mash Thickness: 3.125 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 82.13 L. Suggest reducing strike water volume to 31.08 L and adding 36.73 L sparge/top-off. 67.8
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (51 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 45.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 67.8
Mash volume with grains (equipment estimates 24.5 L) 82.1
Grain absorption losses -21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.4
Top off amount 57.6
Going into fermentor 80
Total: 51  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by jesus olvera. All Grain, ABV 6.13%, IBU 8.98, SRM 10.61, Fermentables: (Pilsner, Carapils, Pale Wheat, Caramel Malt - 40L, Munich Type II) Hops: (Fuggles, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 22:46 UTC