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Cranberry Saison

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday May 5th 2020
1.034
1.008
3.5%
32.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Finland - Pilsner Malt8 lb Finland - Pilsner Malt 37 2 66.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
2.50 lb Cranberry2.5 lb Cranberry 1.8 0 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA) / 8 Ounces0.5 oz Cascade (7 AA) / 8 Ounces Hops Pellet 7 Boil 60 min 13.39 20%
0.50 oz Jarrylo (12.6 AA) / 14.5 Ounces0.5 oz Jarrylo (12.6 AA) / 14.5 Ounces Hops Pellet 12.6 Boil 10 min 8.74 20%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 10 min 4.51 20%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 12.6 Whirlpool 20 min 3.93 20%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Whirlpool 20 min 2.03 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
28.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 167 °F 152 °F 60 min
Vorlauf -- -- 10 min
3.2 gal Top Off 170 °F -- --
3.2 gal Batch Sparge 170 °F -- --
Vorlauf -- -- 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

frozen cranberry into mash

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  • Last Updated: 2020-05-05 23:51 UTC