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HELL YEAH

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 5th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 80.6%
0.50 kg Weyermann - German - Vienna0.5 kg German - Vienna 37 4 13.4%
220 g Weyermann - German - Melanoidin220 g German - Melanoidin 37 25 5.9%
3.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany) (5 AA)25 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5.1 Boil 45 min 19.01 25%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 78 °C 0 min 1.28 10%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 4 days 65%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 309 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.9
Mash volume with grains (equipment estimates 17.3 L) 17.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"HELL YEAH" Munich Helles beer recipe by JohnV13. All Grain, ABV 5.09%, IBU 20.29, SRM 4.93, Fermentables: (Pilsner, German - Vienna, German - Melanoidin) Hops: (Hallertau Tradition (Germany) (5 AA), Mandarina Bavaria (8.5 AA), Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 07:56 UTC