American Stout - Beer Recipe - Brewer's Friend

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American Stout

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 4th 2020
1.067
1.015
6.8%
72.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - American - Pale 2-Row1.5 lb American - Pale 2-Row 37 1.8 64%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L 34 60 10.7%
2 oz American - Victory2 oz American - Victory 34 28 5.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 10.7%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 4%
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 5.3%
37.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 60 min 68.14 62.5%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.4 Boil 5 min 4.04 37.5%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 155 °F 148 °F 60 min
7 qt Infusion 148 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.48 9.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by gallonbrewski. BIAB, ABV 6.79%, IBU 72.18, SRM 50, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 60L, American - Victory, Chocolate, Roasted Barley, Rolled Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-05-05 00:13 UTC