JRB Amber Ale - 11 Gallon - SA05 Ale - 01
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
0.27 |
16.7% |
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
0.11 |
16.7% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
0.06 |
16.7% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
0.21 |
16.7% |
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
0.09 |
16.7% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.04 |
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.28 psi
Temp: 37 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.65 gal |
Full Mash |
Strike |
164 °F |
152 °F |
60 min |
9.1 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
6.48 |
25.9
|
Mash volume with grains
|
8.04 |
32.2
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt)
|
9.05 |
36.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12.85 |
51.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.6 |
46.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.6 g | 46.4 qt)
|
11 |
44
|
Total:
|
15.54
|
62.2
|
Equipment Profile Used: |
System Default |
"JRB Amber Ale - 11 Gallon - SA05 Ale - 01" American Amber Ale beer recipe by Paul Schiele. All Grain, ABV 5.29%, IBU 0.77, SRM 7.79, Fermentables: (Pale 2-Row, Caramel Malt - 60L) Hops: (Magnum, Mount Rainier, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-11-07 01:42 UTC