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Sierra Nevada Pale Ale Clone

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 4th 2020
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1.055
1.013
5.6%
33.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 88.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.4 9.2%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 9.83 9.2%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 49%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 4 32.7%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.64 bar       Temp: 2 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Robobrew v3.1 (30L)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 05:13 UTC