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AMERICAN IPA II

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 57.4%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 26.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 8.2%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Mash 0 min 2.15 3.7%
22 g Citra22 g Citra Hops Pellet 11 Boil 20 min 10.21 8.1%
52 g Citra52 g Citra Hops Pellet 11 Boil 15 min 19.77 19.2%
75 g Citra75 g Citra Hops Pellet 11 Boil 5 min 11.46 27.7%
52 g Citra52 g Citra Hops Pellet 11 Boil 0 min 19.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 22.1%
271 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 8 12 9 230 197
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 8.5 L) 23.1
Grain absorption losses -6.1
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 18.5  
Equipment Profile Used: System Default
"AMERICAN IPA II" American IPA beer recipe by FELIPECS. All Grain, ABV 6.33%, IBU 43.58, SRM 6.35, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Carapils, Château Wheat Blanc) Hops: (Bravo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 11:53 UTC