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Oatmeal Stout

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday May 3rd 2020
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OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.084
1.015
9.0%
85.7
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 76.5 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.57 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.64 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Bert1788. All Grain, ABV 9.02%, IBU 85.71, SRM 48.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 01:28 UTC