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Black As IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.013
6.2%
60.2
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 76.9%
0.45 kg German - Carafa II0.45 kg German - Carafa II 32 425 6.9%
0.40 kg Gladfield - Vienna Malt0.4 kg Vienna Malt 37.4 3.45 6.2%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 152.28 4.6%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hort 433725 g Hort 4337 Hops Pellet 10.1 Boil 60 min 26.85 10.7%
13 g Hort 433713 g Hort 4337 Hops Pellet 10.1 Boil 10 min 5.06 5.6%
19 g Amarillo19 g Amarillo Hops Pellet 6.9 Boil 10 min 5.06 8.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 10 min 4.97 4.3%
13 g Hort 433713 g Hort 4337 Hops Pellet 10.1 Boil 5 min 2.78 5.6%
19 g Amarillo19 g Amarillo Hops Pellet 6.9 Boil 5 min 2.78 8.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 5 min 2.73 4.3%
13 g Hort 433713 g Hort 4337 Hops Pellet 10.1 Whirlpool 0 min 2.85 5.6%
19 g Amarillo19 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 2.85 8.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 4.21 6.4%
32 g Amarillo32 g Amarillo Hops Pellet 6.9 Dry Hop 5 days 13.7%
25 g Hort 433725 g Hort 4337 Hops Pellet 10.1 Dry Hop 5 days 10.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 8.6%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 68 °C 66 °C --
Infusion 66 °C 66 °C 60 min
Mash Out Temperature 66 °C 75 °C 10 min
15 L target to 28L kettle vol Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Black As IPA" Specialty IPA: Black IPA beer recipe by Meemo-Brewing. All Grain, ABV 6.24%, IBU 60.16, SRM 34.69, Fermentables: (American Ale Malt, German - Carafa II, Vienna Malt, Shepherds Delight Malt, Dark Crystal Malt, Flaked Oats) Hops: (Hort 4337, Amarillo, Simcoe) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 21:11 UTC
  • Snapshot Created: 2020-05-03 00:02 UTC
  • Link To Parent Recipe