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ipa c30

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leandro
Hop Utilization: 97%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 2nd 2020
1.046
1.008
4.9%
69.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Lupulin Pellet 11 Mash at 74 °C 0 min 1.96 4.3%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 First Wort 0 min 6.89 4.3%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 60 min 25.05 17.4%
10 g Apollo10 g Apollo Hops Lupulin Pellet 20 Boil 60 min 17.9 4.3%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 5.5 13%
50 g Nugget50 g Nugget Hops Lupulin Pellet 14 Whirlpool 0 min 11.67 21.7%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop at 18 °C 0 days 13%
50 g Nugget50 g Nugget Hops Lupulin Pellet 14 Dry Hop at 18 °C 0 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.03 ml Lactic acid Water Agt Mash 1 hr.
2.46 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ipa c19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 20 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 24.4 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.4 L) 31
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 30
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

No agregue el acido lactico en el mash! dio 5.2 de ph.
agregue 1/2ml a la olla de herbir antes y lo deje en 5.2.

Densidad en final de mash 1055 y en final de hervor 1042.

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  • Last Updated: 2020-05-05 16:08 UTC