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Allosaurus African Amber (Mac & Jacks clone)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BYO, 3-4/2002, p. 18 - found via Google
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: http://www.brewingkb.com/recipes/Mack-and-Jacks-African-Amber-clone-2641.html#ixzz1xaYFvYb1
Created: Saturday May 2nd 2020
1.060
1.015
5.9%
33.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen 35 2 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.5%
14.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 11%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 60 min 28.41 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 15 min 5.02 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 18 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 8.62 34.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7.5 30  
Top off amount 2.5 10  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

Used what ingredients I could get - not an exact copy of the recipe but pretty close.

Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor.

This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 22:24 UTC
  • Snapshot Created: 2020-05-02 22:10 UTC