Livewire Voodoo IPA - Beer Recipe - Brewer's Friend

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Livewire Voodoo IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Reevesie
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 1st 2020
1.053
1.010
5.7%
70.8
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 85.3%
6 oz United Kingdom - Amber6 oz Amber 32 27 4%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.7%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 8%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Boil 60 min 41.38 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Boil 15 min 18.67 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.4 Whirlpool at 190 °F 0 min 10.76 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.4 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Acetic acid Water Agt Mash 1 hr.
5 each FermCapS Water Agt Boil 1 hr.
5 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 3.25@160F, Mash 142F@25min, + .5G 212F H2O, 150F Mash 1:35 hrs. Strike 160 °F 150 °F 120 min
3 gal Batch Sparge 165 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.

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  • Last Updated: 2021-04-13 00:22 UTC