Millions of Peaches - Beer Recipe - Brewer's Friend

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Millions of Peaches

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday May 1st 2020
1.059
1.015
5.8%
25.2
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 15.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 38.8%
225 g German - Acidulated Malt225 g Acidulated Malt 27 3.4 3.5%
225 g Canadian - Honey Malt225 g Honey Malt 37 25 3.5%
2 kg American - Peach2 kg Peach - (late boil kettle addition) 4 0 31%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 10.96 31.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 31.5%
28 g Idaho728 g Idaho7 Hops Pellet 7 Dry Hop 3 days 31.5%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 14.27 5.6%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,205.40 g Lactic acid Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 21 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)

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  • Last Updated: 2020-05-01 14:45 UTC