California Common - Beer Recipe - Brewer's Friend

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California Common

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 1st 2020
1.050
1.015
4.6%
21.5
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg United Kingdom - Pale 2-Row2.02 kg Pale 2-Row 38 2.5 42.8%
2.02 kg United Kingdom - Lager2.02 kg Lager 38 1.4 42.8%
0.68 kg American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L 34 40 14.4%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.16 30%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.35 20%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
0.92 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 24 136 80 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike at 72C Strike 72 °C 65 °C 60 min
16 L Batch sparge to collect 24L Batch Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by HKirkham. All Grain, ABV 4.62%, IBU 21.51, SRM 9.74, Fermentables: (Pale 2-Row, Lager, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 11:47 UTC