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Wheat beer

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Len Modelewski
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 1st 2020
1.052
1.012
5.2%
14.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 47.9%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 47.9%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 2.4%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 1.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 60 min 14.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.05 36.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Wheat beer" No Profile Selected beer recipe by Len Modelewski. BIAB, ABV 5.19%, IBU 14.03, SRM 3.87, Fermentables: ( American - Pale 2-Row, American - White Wheat, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 13:25 UTC