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Simcoe Session

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 30th 2020
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OG: 1.060 FG: 1.021 ABV: 5.1% IBU: 65

1.064
1.016
6.3%
54.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 39.81 21.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 14.43 21.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 26.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 70 °C 70 °C 60 min
8 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 25.4
Mash volume with grains (equipment estimates 30.4 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"Simcoe Session" American IPA beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 54.24, SRM 8.3, Fermentables: (Maris Otter Pale, CaraRed, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 21:08 UTC