NEIPA v21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA v21

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday April 29th 2020
1.073
1.017
7.4%
42.6
5.9
5.5
87.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - American - Pale 2-Row23 lb American - Pale 2-Row $ 0.90 / lb
$ 20.70 		37 1.8 60.5%
7 lb Rahr - White Wheat7 lb White Wheat $ 1.04 / lb
$ 7.25 		39.1 3.2 18.4%
7 lb Flaked Oats7 lb Flaked Oats $ 1.30 / lb
$ 9.10 		33 2.2 18.4%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 2.6%
38 lbs / $ 37.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops $ 1.25 / oz
$ 3.75 		Pellet 12.5 Whirlpool at 203 °F 30 min 11.7 9.4%
3 oz Barbe Rouge3 oz Barbe Rouge Hops $ 0.94 / oz
$ 2.81 		Pellet 5.5 Whirlpool at 203 °F 30 min 5.15 9.4%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.44 / oz
$ 4.31 		Pellet 13.1 Whirlpool at 203 °F 30 min 12.26 9.4%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops $ 1.25 / oz
$ 3.75 		Pellet 14.4 Whirlpool at 203 °F 30 min 13.48 9.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.25 / oz
$ 1.25 		Pellet 12.5 Dry Hop Day 2 3.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 14.4 Dry Hop Day 2 3.1%
1 oz Barbe Rouge1 oz Barbe Rouge Hops $ 0.94 / oz
$ 0.94 		Pellet 5.5 Dry Hop Day 2 3.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.1 Dry Hop Day 2 3.1%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops $ 1.25 / oz
$ 5.00 		Pellet 12.5 Dry Hop Day 8 12.5%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops $ 1.25 / oz
$ 5.00 		Pellet 14.4 Dry Hop Day 8 12.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 1.44 / oz
$ 5.75 		Pellet 13.1 Dry Hop Day 8 12.5%
4 oz Barbe Rouge4 oz Barbe Rouge Hops $ 0.94 / oz
$ 3.75 		Pellet 5.5 Dry Hop Day 8 12.5%
32 oz / $ 39.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (from juicy bits recipe)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 10 15 185 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.66 gal Strike 161 °F 152 °F 60 min
8.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.79 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.45 gal (13.79 qt) sparge/top-off. 12.49 50  
Strike water volume at mash thickness of 1.35 qt/lb 12.49 50  
Mash volume with grains 15.45 61.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.87 g | 55.5 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.45 g | 49.8 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.55 g | 54.2 qt) 12 48  
Total: 20.38 81.5
Equipment Profile Used: System Default
"NEIPA v21" Specialty IPA: New England IPA beer recipe by Eli.logan. All Grain, ABV 7.35%, IBU 42.6, SRM 5.91, Fermentables: ( American - Pale 2-Row, White Wheat, Flaked Oats, Turbinado) Hops: (Idaho 7, Barbe Rouge, Citra, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 21:16 UTC