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Tripel

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 29th 2020
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1.081
1.015
8.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 80.2%
19 oz German - Acidulated Malt19 oz Acidulated Malt 27 3.4 3.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.6%
4.50 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.4%
31.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 3.1 Boil 30 min 20.7 85.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.75 Boil 10 min 1.97 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 166 °F 149 °F 90 min
7.64 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 11.65 gal (46.6 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.34 33.4  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.34 -13.3  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.16 g | 56.6 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 11.34 g | 45.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.09 68.3
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #96093. All Grain, ABV 8.65%, IBU 22.67, SRM 4.77, Fermentables: (Pilsner, Acidulated Malt, Aromatic, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz) Other: (Beer Nutrient)
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  • Last Updated: 2020-04-29 03:48 UTC