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Stupid Extract NEIPA

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
1.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Extra Light700 g Dry Malt Extract - Extra Light 42 2.5 77.8%
700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Gladfield - Harraway's Rolled Oats200 g Harraway's Rolled Oats 39.1 1.4 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 17.3 Boil 30 min 27.36 6.9%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 15 min 4.33 10.3%
6 g Citra6 g Citra Hops Pellet 12.8 Whirlpool at 100 °C 15 min 6.45 10.3%
6 g Galaxy6 g Galaxy Hops Pellet 13.5 Whirlpool at 100 °C 15 min 6.8 10.3%
6 g Citra6 g Citra Hops Pellet 12.8 Dry Hop 6 days 10.3%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 10.3%
6 g Galaxy6 g Galaxy Hops Pellet 13.5 Dry Hop 6 days 10.3%
6 g Citra6 g Citra Hops Pellet 12.8 Dry Hop 3 days 10.3%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10.3%
6 g Galaxy6 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 10.3%
58 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.6 L) 5.7
Mash volume with grains (equipment estimates 5.6 L) 5.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 5.9 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Stupid Extract NEIPA" Specialty IPA: New England IPA beer recipe by legendaryhappiness. Extract, ABV 5.58%, IBU 44.95, SRM 3.45, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Harraway's Rolled Oats) Hops: (Columbus, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 08:37 UTC