Shuttz Light - Beer Recipe - Brewer's Friend

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Shuttz Light

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday April 27th 2020
1.039
1.006
4.4%
18.5
3.6
5.3
5.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Flaked Corn0.46 kg Flaked Corn 40 0.5 13.3%
1.50 kg German - Bohemian Pilsner1.5 kg German - Bohemian Pilsner 38 1.9 43.4%
1.50 kg Weyermann - German - Vienna1.5 kg German - Vienna $ 1.30 / lb
$ 4.30 		37 4 43.4%
3.46 kg / $ 4.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g UK East Kent Goldings25 g UK East Kent Goldings Hops $ 0.94 / oz
$ 0.83 		Pellet 5.2 Boil 60 min 13.86 50%
25 g UK East Kent Goldings25 g UK East Kent Goldings Hops $ 0.94 / oz
$ 0.83 		Pellet 5.2 Boil 9 min 4.61 50%
50 g / $ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.55 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 158 °F 152 °F 60 min
4.5 gal Sparge 175 °F 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Shuttz Light" American Light Lager beer recipe by Blackmuse. All Grain, ABV 4.35%, IBU 18.47, SRM 3.62, Fermentables: (Flaked Corn, German - Bohemian Pilsner, German - Vienna) Hops: (UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-02-20 09:25 UTC