NZ Amber Ale 14/05/20 - Beer Recipe - Brewer's Friend

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NZ Amber Ale 14/05/20

170 calories 15 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moises Moya
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 23rd 2020
1.056
1.010
6.0%
32.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Weyermann - Pale Ale3250 g Pale Ale 39 2.3 65%
1,000 g Weyermann - Abbey Malt1000 g Abbey Malt 36.8 17 20%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 10%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 55 min 9.69 10.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 20 min 12.21 15.8%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 10.69 15.8%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Whirlpool at 77 °C 20 min 15.8%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Whirlfloc Water Agt Kegging --
1,000 g Apricot Other Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 73 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Today I've brew this patch. I got an original gravity of 1049 for 21 liters.

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  • Public: Nope, Not Shared
  • Last Updated: 2020-08-03 16:43 UTC