Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brulosophy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.054
1.013
5.4%
25.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Gladfield - German Pilsner Malt8.5 lb German Pilsner Malt 37.3 2.03 69%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.3%
9.50 oz German - Carafa II9.5 oz Carafa II 32 425 4.8%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.6%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 2.3%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.7 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.93 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Gelatin Fining Primary 1 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Heat 7.6gal to 158F & mash @ 152F for 30min Infusion 158 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.87 35.5  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.1 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brulosophy. BIAB, ABV 5.37%, IBU 25.63, SRM 28.8, Fermentables: (German Pilsner Malt, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz) Other: (Gypsum, Whirlfloc, Gelatin)
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  • Last Updated: 2020-04-22 18:09 UTC