| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 57.9% | |
| 1.50 kg | Weyermann - Pale Wheat | 36 | 2 | 26.3% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 8.8% | |
| 0.20 kg | Weyermann - Carahell | 34 | 10 | 3.5% | |
| 0.20 kg | American - Rice Hulls | 0 | 0 | 3.5% | |
| 5.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 12.15 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Coriander Seed | Spice | Boil | 10 min. | |
| 50 g | Tronja rallada seca | Flavor | Boil | 5 min. | |
| 50 g | Camamilla | Flavor | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 21.1 L) | 18 |
| Mash volume with grains (equipment estimates 24.9 L) | 21.8 |
| Grain absorption losses | -5.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.5 L) | 11.4 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 5.7 |
| Top off amount | 17.3 |
| Volume into fermentor | 23 |
| Total: | 18 |
| Equipment Profile Used: | System Default |
