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Nugget Neipa

205 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Wednesday April 22nd 2020
1.067
1.014
6.9%
51.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 50%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 21.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg German - CaraHell1 kg CaraHell 34 11 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 12 Boil 50 min 27.44 11.1%
25 g Nugget25 g Nugget Hops Leaf/Whole 12 Boil 20 min 17.48 11.1%
25 g Nugget25 g Nugget Hops Leaf/Whole 12 Whirlpool 15 min 6.52 11.1%
150 g Nugget150 g Nugget Hops Leaf/Whole 12 Dry Hop at 22 °C 5 days 66.7%
225 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 67 °C 15 min
10 L Infusion 75 °C 45 min
10 L Sparge 82 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1,000 ml orange juice Other Boil 1 min.
150 g lemon peel Other Boil 1 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.4 g       Temp: 22 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.55 22.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.94 15.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 6.08 24.3  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Nugget Neipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 6.89%, IBU 51.44, SRM 6.49, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraHell) Hops: (Nugget) Other: (Gypsum, orange juice, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 06:50 UTC