Maduro Brown Ale Clone - Beer Recipe - Brewer's Friend

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Maduro Brown Ale Clone

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.073
1.014
7.8%
28.4
29.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb Crisp Malting - United Kingdom - Finest Maris Otter9.35 lb United Kingdom - Finest Maris Otter 38 3 65.2%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L 35.4 60 12.2%
1 lb American - Victory1 lb Victory 34 28 7%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 5.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.63 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 7.87 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.88 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.69 42.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Maduro Brown Ale Clone" British Brown Ale beer recipe by tmorrill. BIAB, ABV 7.76%, IBU 28.37, SRM 29.47, Fermentables: (United Kingdom - Finest Maris Otter, Caramel Malt - 60L, Victory, Brown Malt, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 13:41 UTC