Rocky Squirrel's Nutbrown - Beer Recipe - Brewer's Friend

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Rocky Squirrel's Nutbrown

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 21st 2020
1.057
1.014
5.6%
22.2
11.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 76.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
0.75 lb American - Victory0.75 lb Victory 34 28 9.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.2%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 3.2%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.2%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 1.5%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.85 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.39 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Rocky Squirrel's Nutbrown" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.62%, IBU 22.24, SRM 11.64, Fermentables: (DME Pale Ale, Flaked Barley, Victory, Honey Malt, Munich Dark 20L, Brown, Pale Chocolate) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 19:20 UTC