Brewer's Friend

Print

Awesome Recipe

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 21st 2020
Similar Recipes

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Rye Beer

by MyrceneJazz

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 41

1.048
1.011
4.8%
43.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 78.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.3%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 5.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.74 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.98 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.78 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 43.5, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Dark Wheat, Flaked Corn, Flaked Oats) Hops: (Simcoe, Amarillo, Crystal)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 18:18 UTC