Black rye ipa - Beer Recipe - Brewer's Friend

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Black rye ipa

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 20th 2020
1.071
1.016
7.2%
57.6
36.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.2%
4 lb American - Rye4 lb Rye 38 3.5 14%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.9 Boil 60 min 25.28 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.9 Boil 60 min 13.69 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 30 min 7.01 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 8.29 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 10 min 3.31 11.1%
1 oz Tahoma1 oz Tahoma Hops Pellet 5 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 0 min 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 176 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.26 37.1  
Mash volume with grains 11.54 46.2  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Black rye ipa" Specialty IPA: Black IPA beer recipe by King man. All Grain, ABV 7.19%, IBU 57.57, SRM 36.92, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt, Pale Wheat, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Tahoma, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 20:25 UTC