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APA Stranda

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pilsner11.5 kg Pilsner 37 1.8 85.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16 First Wort 0 min 37.57 32.5%
27 g callista27 g callista Hops Pellet 4 Boil 10 min 1.67 17.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.29 16.2%
52 g Cascade52 g Cascade Hops Pellet 7 Dry Hop at 18 °C 2 days 33.8%
154 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.21 L. Suggest reducing initial water volume to 45.4 L and adding 20.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 31.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
"APA Stranda" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 42.53, SRM 5.19, Fermentables: (Pilsner, Flaked Corn, Biscuit) Hops: (Columbus, callista, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 16:08 UTC