COVID en francais - Beer Recipe - Brewer's Friend

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COVID en francais

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday April 19th 2020
1.077
1.019
7.6%
27.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 lb American - Rye1.56 lb Rye 38 3.5 22.1%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 42.5%
1 lb American - Vienna1 lb Vienna 35 4 14.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7.1%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 18.39 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 8.68 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

2.25 gallons strike water
164 degrees

Should yield 1.5 gallons

Sparge with 2.75 gallons
1.8 gallons

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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:51 UTC