Chocolate, cream & oats
284 calories
32 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
8.93 |
100% |
15 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Chocolate syrup
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
24.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Chocolate, cream & oats" Sweet Stout beer recipe by System Account. All Grain, ABV 8.48%, IBU 8.93, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, CaraRye, Carafa Special Type III, Lactose (Milk Sugar), Flaked Wheat, Rolled Oats) Hops: (Styrian Goldings) Other: (Chocolate syrup)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-03-24 10:09 UTC