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Arrogant Bastard Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.080
1.016
8.5%
77.8
16.5
5.3
94.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.6%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L $ 0.00 / each
$ 0.00 		35.4 60 5.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.7%
13 lb American - Pale 2-Row13 lb Pale 2-Row $ 2.77 / lb
$ 36.01 		37 1.8 48.1%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light $ 4.10 / lb
$ 41.00 		37 2.5 37%
27 lbs / $ 77.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 60 min 38.94 20%
4 oz Chinook4 oz Chinook Hops Pellet 11.2 Boil 15 min 35.77 40%
4 oz Chinook4 oz Chinook Hops Pellet 11.2 Boil 1 min 3.11 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 4.49 / each
$ 17.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 17.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.41 gal (65.63 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.41 gal (17.63 qt) sparge/top-off. 15.05 60.2  
Strike water volume (equipment estimates 13.42 g | 53.7 qt) 15.05 60.2  
Mash volume with grains (equipment estimates 14.78 g | 59.1 qt) 16.41 65.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.05 60.2
Equipment Profile Used: System Default
"Arrogant Bastard Clone" American IPA beer recipe by MoreBeer.com. BIAB, ABV 8.51%, IBU 77.82, SRM 16.45, Fermentables: (Special B, Caramel Munich 60L, Aromatic Munich Malt 20L, Pale 2-Row, Liquid Malt Extract - Extra Light) Hops: (Magnum, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2020-04-18 18:20 UTC