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Awesome Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 18th 2020
1.065
1.012
6.9%
51.2
5.2
n/a
31.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light $ 3.33 / lb
$ 10.99 		37.6 2 38.4%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition) $ 3.33 / lb
$ 10.99 		37.6 3 38.4%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light - (late boil kettle addition) $ 4.33 / lb
$ 2.17 		45 2 5.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11.6%
8 oz Briess - DME Traditional Dark8 oz DME Traditional Dark $ 4.33 / lb
$ 2.17 		44.6 30 5.8%
8.60 lbs / $ 26.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 2.50 / oz
$ 5.00 		Pellet 7 Boil 60 min 51.23 100%
2 oz / $ 5.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Anonymous. Extract, ABV 6.92%, IBU 51.23, SRM 5.21, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, DME Pilsen Light, Cane Sugar, DME Traditional Dark) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:20 UTC