Old Man - Beer Recipe - Brewer's Friend

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Old Man

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 18th 2020
1.046
1.012
4.4%
28.1
20.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 88.4%
135 g United Kingdom - Chocolate135 g Chocolate 34 425 2.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
270 g Simpsons - British Brown malt270 g British Brown malt 34 190 5.2%
5,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles (4.5 AA)27 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 13.24 31%
15 g Bramling Cross (6.5 AA)15 g Bramling Cross (6.5 AA) Hops Leaf/Whole 5 Boil 20 min 4.95 17.2%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 20 min 2.97 11.5%
35 g Bramling Cross (6.5 AA)35 g Bramling Cross (6.5 AA) Hops Leaf/Whole 5 Boil 10 min 6.91 40.2%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 50 180 120 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 29.6
Mash volume with grains 32.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 6.2 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 24
Total: 42.6  
Equipment Profile Used: System Default
 
Notes

43 litres of water
removed 7, (max for sparging 36l)
37.5 litre of wort pre boil OG 1.039
30l post boil
24l in ferementer-chiller leaked
12.8g rehydrated S-04 added
OG 1.046
FG 1.015
1 x corny keg primed with 47g brewing sugar
1 x 5l mini keg primed with 20g

  1. 500ml bottle
    ABV 4.1%
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:27 UTC