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Oatmeal Stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18.8 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 47.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.1%
3 lb American - Chocolate3 lb Chocolate 29 350 7.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.1%
10 lb American - Victory10 lb Victory 34 28 23.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz mt hood6 oz mt hood Hops Pellet 5 Boil 45 min 27.73 75%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.61 25%
8 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.6 gal (82.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.6 gal (34.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.01 gal (68.04 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 5.01 gal (20.04 qt) sparge/top-off. 13.65 54.6  
Strike water volume at mash thickness of 1.3 qt/lb 13.65 54.6  
Mash volume with grains 17.01 68  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 12.45 g | 49.8 qt) 12.85 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.6 g | 82.4 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 18.8 g | 75.2 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 18.8 75.2  
Total: 26.5 106
Equipment Profile Used: System Default
"Oatmeal Stout" American Porter beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 28.34, SRM 40.48, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Victory) Hops: (mt hood, Cascade)
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  • Last Updated: 2020-04-17 19:10 UTC