Spice Coast Belgian WIT - Beer Recipe - Brewer's Friend

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Spice Coast Belgian WIT

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony_B
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 17th 2020
1.051
1.013
4.9%
18.6
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Unmalted Wheat4000 g Unmalted Wheat 36 2 38.1%
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 47.6%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 2.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.8%
500 g Rice Hulls500 g Rice Hulls 0 0 4.8%
250 g Flaked Wheat250 g Flaked Wheat 34 2 2.4%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 8.95 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chamomile flower Herb Boil 5 min.
25 g Coriander Spice Boil 5 min.
25 g Dried orange hulls Flavor Boil 5 min.
75 g fresh citrus zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal rise to 153 in 15 min Infusion -- 122 °F 15 min
Infusion -- 153 °F 60 min
9 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.68 34.7  
Mash volume with grains 10.53 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 8.91 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 14.45 57.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.59 70.4
Equipment Profile Used: System Default
 
Notes

3 oranges zest par tourie

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  • Last Updated: 2023-12-29 16:30 UTC