Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 15th 2020
1.043
1.008
4.6%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb Weyermann - Carapils0.75 lb Carapils 37 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil at 95 °C 55 min 5.32 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Aroma at 95 °C 35 min 4.51 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Aroma 20 min 3.29 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5.9 Boil 5 min 0.99 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Whirlfloc Other Mash 55 min.
0.11 g Wyeast - Beer Nutrient Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains (equipment estimates 9.1 L) 15.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.8
Top off amount 6
Going into fermentor 20.8
Total: 25.7  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Luz Cárdenas. All Grain, ABV 4.56%, IBU 14.1, SRM 3.71, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Vienna Malt) Hops: (Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 22:36 UTC