LemonGrass Saison V - Beer Recipe - Brewer's Friend

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LemonGrass Saison V

178 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 15th 2020
1.055
1.006
6.4%
31.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 61.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 30.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.24 25.5%
14 g Citra14 g Citra Hops Leaf/Whole 13.3 Boil 5 min 8.06 29.8%
9 g Citra9 g Citra Hops Leaf/Whole 13.3 Boil 5 min 5.18 19.1%
12 g Citra12 g Citra Hops Pellet 13.3 Dry Hop 7 days 25.5%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lemongrass Spice Secondary 5 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
109.09 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Sacch rest Temperature 75 °F 154 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.9 15.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.9 g | 15.6 qt) 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
 
Notes

Going to make a tea out of the fresh lemongrass and add to the secondary.

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  • Last Updated: 2020-08-07 22:38 UTC