Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Maters
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday April 14th 2020
1.089
1.021
8.9%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10.3%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.2%
4 oz American - Black Malt4 oz Black Malt 28 500 1.3%
1 lb German - Carafa III1 lb Carafa III 32 535 5.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.6%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 22.6 40%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 15 min 15.72 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Adjusted for no sparge Vorlauf 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.27 29.1  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.82 35.3  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by Evan Maters. All Grain, ABV 8.89%, IBU 38.32, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 80L, Black Malt, Carafa III, Roasted Barley) Hops: (Nugget) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 23:51 UTC