Cerveza Lima - Beer Recipe - Brewer's Friend

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Cerveza Lima

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MiggySmalls
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 14th 2020
1.046
1.014
4.2%
15.3
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 12.26 66.7%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 15 min 3.04 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz lime peel Flavor Boil 15 min.
1 oz Table Salt Flavor Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 164 °F 156 °F 60 min
7 gal Fly Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Cerveza Lima" American Light Lager beer recipe by MiggySmalls. All Grain, ABV 4.21%, IBU 15.3, SRM 2.93, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Lemondrop) Other: (Whirlfloc, Beer Nutrient, lime peel, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 04:24 UTC