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FRUIT BAZOOKA

226 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NORTHERN BREWER
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday April 13th 2020
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1.070
1.004
8.6%
39.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Finland - Pilsner Malt10.5 lb Pilsner Malt 37 2 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 11.24 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 10.67 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.36 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 80 °F 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 5 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 80 °F 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"FRUIT BAZOOKA" English IPA beer recipe by NORTHERN BREWER. All Grain, ABV 8.57%, IBU 39.51, SRM 4.92, Fermentables: (Pilsner Malt, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 17:49 UTC