Isolation Pale Ale 3.0 - Beer Recipe - Brewer's Friend

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Isolation Pale Ale 3.0

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 13th 2020
1.060
1.011
6.4%
56.7
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.28 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.53 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 8.85 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 30 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature -- 150 °F 60 min
4.75 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Isolation Pale Ale 3.0" American IPA beer recipe by Brew Cat. All Grain, ABV 6.43%, IBU 56.66, SRM 8.87, Fermentables: (Munich Light, Pilsner, Wheat, Caramel / Crystal 40L) Hops: (Chinook, Citra) Other: (Irish moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-23 22:04 UTC