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Winter warmer

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 13th 2020
1.063
1.014
6.4%
20.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 61.7%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 10.3%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.24 kg United Kingdom - Crystal 60L0.24 kg Crystal 60L 34 60 4.9%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 70 min 17.31 60%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Aroma 10 min 2.65 20%
10 g Target10 g Target Hops Pellet 11.5 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 13.2
Mash volume with grains (equipment estimates 15.8 L) 13.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.1 L) 13.5
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.5
Top off amount 13.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Winter warmer" British Strong Ale beer recipe by Fraggle. Extract, ABV 6.38%, IBU 19.95, SRM 14.49, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 07:30 UTC