Leftover pale? - Beer Recipe - Brewer's Friend

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Leftover pale?

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.521 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 13th 2020
1.052
1.018
4.4%
44.1
14.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 21.4%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 57.1%
12 oz United Kingdom - Crystal 90L12 oz Crystal 90L 33 90 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 5.18 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.66 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 13.29 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains (equipment estimates -3.14 g | -12.5 qt) 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Leftover pale?" American Pale Ale beer recipe by Trim Fliggins. All Grain, ABV 4.44%, IBU 44.14, SRM 14.55, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 60L, DME Pale Ale, Crystal 90L) Hops: (Domestic Hallertau, Cascade, Centennial)
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  • Last Updated: 2020-05-21 19:11 UTC