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Twice as dark

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: pop21
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Ireland - Lager Malt7.5 kg Lager Malt 37 2 76.5%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 5.1%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 5.1%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 5.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.59 62.5%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 5.96 37.5%
80 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains 37.2
Grain absorption losses -9.8
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 26
Estimated amount in fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Twice as dark" Doppelbock beer recipe by pop21. All Grain, ABV 7.78%, IBU 20.55, SRM 24.18, Fermentables: (Lager Malt, BEST Caramel Munich II, Château Cara Gold, BEST Caramel Munich I, Chocolate, Wheat Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 16:40 UTC