Second Ave Stout - Beer Recipe - Brewer's Friend

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Second Ave Stout

279 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday April 11th 2020
1.084
1.020
8.4%
77.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 51.2%
3.15 lb United Kingdom - Maris Otter Pale3.15 lb Maris Otter Pale 38 3.75 32.2%
8 oz German - CaraHell8 oz CaraHell 34 11 5.1%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 4.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.5%
156.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 15 Boil 60 min 75.23 50%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 185 °F 0 min 2.33 50%
1.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 gal Infusion -- 160 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 5.33 21.3  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 4.15 16.6  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.18 g | 12.7 qt) 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.17 g | 12.7 qt) 3.15 12.6  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Second Ave Stout" Russian Imperial Stout beer recipe by Brewer #318034. BIAB, ABV 8.4%, IBU 77.56, SRM 21.02, Fermentables: (Liquid Malt Extract - Munich, Maris Otter Pale, CaraHell, Pale Chocolate, Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:54 UTC