SunshiNEIPA V2 - Beer Recipe - Brewer's Friend

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SunshiNEIPA V2

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 10th 2020
1.051
1.014
4.9%
40.8
5.1
5.6
5.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 31.8%
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row $ 1.17 / lb
$ 5.85 		36 1.75 45.5%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 13.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.1 Boil 70 min 13.64 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.9 Boil 70 min 10.55 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.1 Boil 15 min 6.55 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.9 Boil 15 min 5.07 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Whirlpool at 176 °F 0 min 2.78 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Whirlpool at 176 °F 0 min 2.15 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop at 68 °F 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop at 68 °F 7 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Dry Hop at 68 °F 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 3 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Dry Hop at 40 °F 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 40 °F 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 164 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.55 14.2  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.98 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"SunshiNEIPA V2" Specialty IPA: New England IPA beer recipe by Pokey46. All Grain, ABV 4.9%, IBU 40.75, SRM 5.12, Fermentables: (Golden Promise, Canadian - Pale 2-Row, Oat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2022-08-08 01:05 UTC