Ross' Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ross' Imperial Stout

335 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday April 9th 2020
Similar Recipes

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

1.101
1.019
10.8%
62.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.1%
1.25 lb American - Caramel / Crystal 150L1.25 lb Caramel / Crystal 150L 33 150 6.1%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 29.06 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 17.6 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.05 20%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 10 min 12.16 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Ross' Imperial Stout" Imperial Stout beer recipe by rdweirich. All Grain, ABV 10.81%, IBU 62.86, SRM 39.7, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 150L) Hops: (Cluster, Chinook, East Kent Goldings, Magnum)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 23:35 UTC