Rainy Day IPA - Beer Recipe - Brewer's Friend

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Rainy Day IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.055
1.009
6.1%
59.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.6 Boil 60 min 40.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 9.98 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 5 min 8.97 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Aroma 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Volume into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rainy Day IPA" American IPA beer recipe by Clericuzio1. BIAB, ABV 6.07%, IBU 59.28, SRM 9.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - 60L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 17:47 UTC