Rat Shit Crazy IPA - Beer Recipe - Brewer's Friend

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Rat Shit Crazy IPA

243 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage Brewing
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday April 8th 2020
1.074
1.012
8.0%
112.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.33 lb US - Pale 2-Row13.33 lb Pale 2-Row 37 1.8 51.9%
6.67 lb United Kingdom - Maris Otter Pale6.67 lb Maris Otter Pale 38 3.75 26%
2.67 lb American - Caramel / Crystal 40L2.67 lb Caramel / Crystal 40L 34 40 10.4%
2 lb Voyager Craft Malt - Triticale2 lb Triticale 38.5 3.05 7.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
25.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 oz Cascade2.67 oz Cascade Hops Pellet 7 Boil 60 min 30.36 20%
2.67 oz Comet2.67 oz Comet Hops Pellet 11 Boil 45 min 43.8 20%
2.67 oz Cascade2.67 oz Cascade Hops Pellet 7 Boil 30 min 23.33 20%
2.67 oz Cascade2.67 oz Cascade Hops Pellet 7 Boil 15 min 15.07 20%
2.67 oz Comet2.67 oz Comet Hops Pellet 11 Boil 0 min 20%
13.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Boil --
1.33 oz Bitter Orange Flavor Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kents Priest Lake IPA Recipe scaled to 10g
Switched to 1056 Yeast

2nd batch Used Baroness english pale from Linc. Supposed to be same as Maris Otter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 152 °F 60 min
7 gal Sparge 160 °F 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12 gal (48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0 gal (0 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.02 32.1  
Mash volume with grains 10.08 40.3  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume 7.44 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Rat Shit Crazy IPA" Specialty IPA: Black IPA beer recipe by Rose Garage Brewing. All Grain, ABV 8.04%, IBU 112.56, SRM 22.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Triticale, Chocolate) Hops: (Cascade, Comet) Other: (Grapefruit Peel, Bitter Orange)
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  • Last Updated: 2021-12-13 19:53 UTC